Simple Sunday: Avocado-Tomato-Gorgonzola French Bread Pizza

29 Jul


It’s Sunday. It’s summer. It’s lazy. No words. No work. Just an easy recipe. For mid-day summer munchies.


Avocado-Tomato-Gorgonzola French Bread Pizza

The simple ingredients:

  • Mash one ripe avocado with a pinch of sea salt and crushed red pepper flakes.
  • Lightly brush the cut sides of a halved section of baguette with olive oil.
  • Grill or broil for a few minutes until lightly toasted.
  • Spread mashed avocado evenly onto two baguette sections.
  • Top with tomato slices (thinly sliced, and then halved).
  • Sprinkle with Gorgonzola.
  • Broil until cheese is bubbly and begins to brown.
  • Let cool slightly, then enjoy…washed down with a spicy Bloody Mary!


2 Responses to “Simple Sunday: Avocado-Tomato-Gorgonzola French Bread Pizza”

  1. Sarah August 3, 2012 at 12:05 pm #

    Whoa. WHOA! How did I miss this?? I have to go make this right now. I’m not kidding. I have all the fabulous ingredients and it’s the perfect, easy summer lunch. Thank you for this! Boo to WordPress for not alerting me…especially since there’s avocado involved. UGH!!!


  1. Hopeful Knitting | Sarah's Place - August 8, 2012

    […] hope there’s enough Gorgonzola left to make another one of Tara’s yummy creations. I am in love with […]

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