Simple Sunday: Avocado-Tomato-Gorgonzola French Bread Pizza

29 Jul

Rambling

It’s Sunday. It’s summer. It’s lazy. No words. No work. Just an easy recipe. For mid-day summer munchies.

Roast

Avocado-Tomato-Gorgonzola French Bread Pizza

The simple ingredients:

  • Mash one ripe avocado with a pinch of sea salt and crushed red pepper flakes.
  • Lightly brush the cut sides of a halved section of baguette with olive oil.
  • Grill or broil for a few minutes until lightly toasted.
  • Spread mashed avocado evenly onto two baguette sections.
  • Top with tomato slices (thinly sliced, and then halved).
  • Sprinkle with Gorgonzola.
  • Broil until cheese is bubbly and begins to brown.
  • Let cool slightly, then enjoy…washed down with a spicy Bloody Mary!

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2 Responses to “Simple Sunday: Avocado-Tomato-Gorgonzola French Bread Pizza”

  1. Sarah August 3, 2012 at 12:05 pm #

    Whoa. WHOA! How did I miss this?? I have to go make this right now. I’m not kidding. I have all the fabulous ingredients and it’s the perfect, easy summer lunch. Thank you for this! Boo to WordPress for not alerting me…especially since there’s avocado involved. UGH!!!

Trackbacks/Pingbacks

  1. Hopeful Knitting | Sarah's Place - August 8, 2012

    […] hope there’s enough Gorgonzola left to make another one of Tara’s yummy creations. I am in love with […]

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